Montes de Toledo are home to Totanés, which owes its name to Totta, former ladowners in Roman times. Centuries left behind the passing of the Visigothic and people over Visigoth and Mozarabic Toledo, turning this town into a center of cultural and historical heritage mestizaje. Now, the streets have been turned into a small maze whose old town is Los Corrales, a small and charming property located in a XIX century house that remains the tradition that it was built of adobe, stone and wood. Crossing the threshold of his door you can quickly recognize the parts of a farm house with a barn converted into a multipurpose room or stove as a selling point for local cuisine. From the pool to the library or viewpoint, everything has been carefully renovated to offer maximum comfort while respecting their origins. Each of the rooms is a small retreat with mud and lime flavor, topped by a wooden roof beams. One of the best ways to see the house and the region is to meet its culinary side. In the restaurant you can enjoy the best of regional cuisine: honey, beans, venison, but also organize trips to learn more about the ritual slaughter, cheese making and canning, or excellence in the oil olive. Tradition, culinary craftsmanship and green gold. Business hours of reception: On business days: from 09:00 to 09:00 On the weekend: from 09:00 to 22:00 .