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Merle Blanc Logis

Sun, 9-May-2010 France Rating 0.0 Голосов 0
Merle Blanc Logis
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36, route de Gueugnon - Neuzy, Digoin
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Run by the same family since 1960, the "Merle Blanc" offers 5/6 different menus, with a range of specialities such as: fattened duck liver fried with apples, fried Dublin Bay prawn tails with artichoke cream, scallop puff with Noilly, fillet of Charolais beef with Bordeaux sauce... Business hours of reception: On business days: from 07:00 to 11:30 and from 16:30 to 21:00 .
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