L'Hostellerie La Ferme du Poulet

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L'Hostellerie La Ferme du Poulet

Sun, 9-May-2010 France Rating 0.0 Голосов 0
L'Hostellerie La Ferme du Poulet
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Our Chef has been a member of the Toques Blanches Lyonnaises since 2004, having honed his art alongside great Michelin-starred chefs and in the Elysée kitchens. His wife, the sommelier, has worked in many prestigious Lyon establishments, and is his perfect ally in the dining-room. They both wished to live in the countryside, near a city, and the Hostellerie La Ferme Du Poulet proved a perfect setting. They will be delighted to welcome you to this sumptuous place. You'll just love their delightful dishes with carefully chosen wines to wash them down. Business hours of reception: On business days: from 07:30 to 15:00 and from 18:00 to 22:00 On the weekend: from 07:30 to 15:00 and from 18:00 to 22:00 .
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